| LOSTCABIN Brew Notes |
GoldPail Ale
04/27/03 |
| Grains: | 28 lb two row pale malt | |
| 20 Gal |
8 lb malted wheat | |
| 8 lb 120 L crystal malt |
||
| 2 cups rice hulls | ||
| Hopping: | 8 oz N. Brewer HOPS (60 mins boil) 4 oz Cascade ( 2 oz 30 min boil, 2 oz 15 min boil) |
|
| 4 oz Hallertau Finish | ||
| extras: | 3 tsp gypsum in mash H2O | |
| 3 tsp irish moss (30 mins boil) |
| time | comments |
| 10:40 |
300ml H2O boiled and 150ml of DME added, start boil for 5 mi floors cleaned, brewery rinsed washing commensed. |
| 11:12 |
Grains weighed, brew assembly in process, grain
cracking ho. |
| 11:40 |
Assembled, filled to 12.5 Gal, heating to 50 degC,
3tsp gypsum, beer 30 |
| 11:53 |
Liquor at 50 deg C, Dough in starting |
| 12:05 |
Need more liquid, shut flame off on bottom = near
disaster avoided. added .5 gal mash tun too full, wo shit MAX_MASH=44 lb |
| 12:08 |
Shower on, blew plug out, |
| time | Tin (deg C) / comment | Tout (degC) / comment |
| 12:10 |
65 ( after over heat issue) |
46 (some grains showing but mostly good TR " could be
worse up here)) |
| 12:12 |
49 |
44 ( good flow) |
| 12:20 |
add yeast WLP 001 to DME |
|
| 12:26 |
52 ( flame down ) |
51 |
| 12:35 |
52 |
51 |
| 12:43 |
53 (Flame to 3/4 ") |
52 Begin 45 minute rise to 67 deg. |
| 12:55 |
59 |
55 |
| 1:05 |
64 |
61 |
| 1:15 |
68 ( flame to 3/8) |
65 |
| 1:23 |
69 |
67 Begin Starch conversion (hold 60 Min) |
| 1:29 |
71 |
68 Flame to simmer (about 1/8 ") |
| 1:35 |
70 |
69 |
| 1:45 |
71 |
69 |
| 1:46 |
yeast starter at 35 Deg. | Showing signs of growth |
| 1:55 |
71 |
69 |
| 2:10 |
71 |
70 |
| 2:20 |
71 |
70 |
| 2:24 |
71 |
70 Flame to full(raise temp to 75 for sparge off) |
| 2:37 |
77 |
73 |
| 2:38 |
set water heater temp to 61 |
|
| 2:40 |
set temp to 73 ( 7deg over shoot) |
|
| 2:42 |
79 |
75 Pump off Sparge on |
| 2:50 |
varies |
75 |
| 2:54 |
done spargeing ( can't take no more) |
|
| 3:07 |
add 4oz N. Brewer 7.5% | BOIL!! |
| 2 oz N. Brewer
7.0% |
||
| 1 oz N. Brewer 7.3% |
||
| 1oz Cascade
6.9% |
||
| 3:12 |
Flame at About 3/4 |
|
| 3:21 |
Flame to 1/2 " |
|
| 3:37 |
add 2 oz Cascade 6.9% add irish moss |
|
| 3:52 |
add 2 oz Cascade 6.9% |
|
| 4:08 |
add 4 oz Hallertau 4.0% |
Heat off |
| 4:20 |
90 wort chiller on |
|
| 4:23 |
86 |
42 |
| 4:36 | 32 |
29 |
| 4:37 |
28 |
30 Wort chiller off |
| 4:54 |
rack to fermentor |
|
| 5:15 |
fermentor filled to 22 gal |
|
| 6:24 |
clean in place assembled |
|
| 6:42 |
pitch yeast? |
Chris says "shake it and dump it!" |