| LOSTCABIN Brew Notes |
American Wheat
09/28/03 |
| Grains: | 13.5 lb wheat malt |
|
| 6.75 lb munich malt |
||
| 6.75 lb pale malt |
||
| 1.5 lb carapils |
||
| 4 cups rice hulls | ||
| Hopping: | 4 oz hallertau (60 mins boil) |
|
| 1 oz cascade | ||
| extras: | ||
| 3 tsp irish moss (30 mins boil) |
| time | comments |
| 10:35 |
1 1/3 cup H2O and 2/3 cup of DME, start boil for 5 min (7min actual) floors cleaned, brewery rinsed washing commensed. |
| 11:30 |
beer thirty |
| 11:55 |
dough in started |
| 12:05 |
dough in complete - recirc on flame to 3/8" |
| 12:15 |
pitch Wyeast American Hefewiezen yeast into cooled
h2o / dme solution T approx 28deg C |
| time | Tin / comment | Tout / comment |
| 12:10 |
48 |
46 |
| 12:20 |
51 |
48 flame to 1/4" |
| 12:35 |
51 |
49 flame to 5/8" begin rise |
| 12:50 |
58 |
54 |
| 12:55 |
61 |
57 begin soaking 3tsp irish moss in h2o |
| 1:20 |
69 |
64 flame to 1/2" |
| 1:25 |
69 |
65 begin hold |
| 1:40 |
70 |
66 |
| 1:55 |
yeast solution showing activity |
|
| 2:05 |
71 |
67 |
| 2:10 |
71 |
67 flame on full to raise to sparge temp |
| 2:20 |
75 |
70 sparge on |
| 2:28 |
sparge done - flame still on full, volume 13 gal |
|
| 2:47 |
BOIL |
Add 4 oz Hallertauer, 4.0% alpa |
| 3:15 |
add irish moss |
|
| 3:47 |
heat off - add 1 oz Cascade, 6.9% alpha acid |
|
| 4:00 |
wort chiller on |
|
| 4:05 |
78 |
48 |
| 4:10 |
45 |
40 |
| 4:29 |
30 |
29 Rack to Fermentor. |
| 4:50 |
done racking, begin cleaning, hold off on yeast pitching
for a while to check for separation |
|
| 5:20 |
done cleaning power and gas off |
|
| 5:30 |
reasonable cold trub separation, drop off 1 pint from
bottom and pitch 350 ml yeast solution |
|