| LOSTCABIN Brew Note |
ESB
11/15/03 |
| Grains: | 10.75 lbs. American 2-row =used 11
lb |
|
| 10.75 lbs. German 2-row Pils =used 11 lb |
||
| 0.65 lbs. Crystal Malt 20°L =used .75 lb 15°L
Crystal |
||
| 0.55 lbs. British Dark Crystal =used .5 lb Special B |
||
| Water for Doughin: | 8 Gal |
|
| Hopping: | 3.5 oz. East Kent Goldings (Whole, 5.6 %AA) boiled 90 minutes. |
|
| 1 oz. East Kent Goldings (Whole, 5.6 %AA)
boiled 10 minutes. |
||
| .5 oz. East Kent Goldings (Whole, 5.6 %AA)
boiled 0 minutes. |
||
| extras: | 5 tsp gypsum in mash H2O | |
| 2 cups rice hulls |
||
| Yeast: |
Yeast : WYeast 1968 London ESB Ale |
|
| Starter Solution: |
1 1/3 cup H2O and 2/3 cup of DME, start boil
for 5 min, cool to 28 deg C, pitch 1 slant yeast incubate at 28 deg C |
| time | comments |
| 9:30 |
Cleaned up floor, started Hot water |
| 10:30 |
Boil on starter |
| 10: 40 |
Starter off |
| 11:13 |
Cleanup completed, start to fill in for dough in
water. |
| 11:24 |
Gypsum in, temp to 51 C, ready for doughin. |
| 11:30 |
Yeast starter pitched. dough in start |
| 11:35 |
Added water, had no flow, sqwuirted water backwards
up off flow tube, tried multiple times, added as much as 3/4 Gal |
| 11:43 |
Started recirc. |
| time | Tin / comment | Tout / comment |
| 11:45 |
46 C |
45 C ,flame on to 1/4 |
| 11:58 |
47 C |
47 C extreme flow.... |
| 12:05 |
48 |
48 |
| * 12:16 |
50 |
49 Flame to 3/4 |
| 12:33 |
59 |
58 |
| 12:39 |
63 |
61 Flame down to 1/2 |
| 12:44 |
64 |
63 |
| 12:53 |
65 |
64 |
| 13:00 |
66 |
65 |
| *13:10 |
67 |
66 |
| 13:16 |
68 |
67 |
| 13:24 |
68 |
67 |
| 13:36 |
69 |
68 Flame to 1/4 |
| *13:58 |
69 |
68 flame to full |
| 14:11 |
75 |
73 |
| 14:14 |
76 |
74 pump off start to sparge with 70 h2o |
| *14:38 |
Boil |
add 3.5 oz Kent Goldings 5.7 % alpha |
| 16:01 |
add hops |
1 oz Kent Goldings 5.6 %alpha |
| 16:11 |
gas off |
add .5 oz Kent Goldings 5.7% alpha |
| 16:21 |
wort chiller on |
***Spilled beer on kegging cycle, Beer engine works,
note taking kind of crappy at this stage....* |
| 17:01 |
Cleaned up spill, ready to rack |
|
| 17:13 |
Done racking |
Time to clean |
| 19:10 |
Cleanup done |
carbonate SMP 30 lbs /30 sec |
| 19:24 |
Drop1 Quart cold trub seperation |
|
| 19:26 |
Pitch yeast starter |
WLP 002 English Ale |