| LOSTCABIN Brew Notes |
7 Deadly Hops
10/21/12 |
| Grains: | lb two row pale malt |
|
| 25 |
American Two-Row Pale |
|
| 6 |
American Munich |
|
| 4 |
Carapils |
|
| 4 |
American Crystal |
|
| 1 |
American Chocolate |
|
| Water for Dough-in: |
12 Gal |
|
| Hopping: | 2oz Summit 15.8% AA 60 mins boil (pellet hops) |
|
| 2oz Chinnok 15.6% AA 60 mins boil (whole hops) |
||
| 1.5oz Chinnok 11.6% AA 60 mins
boil (pellet hops) |
||
| 2 oz Zeus 14%AA 60 mins boil
(whole hops) |
||
| 2oz Super Galena 12.3% 60 mins
boil (pellet hops) |
||
| 6oz Citra 13.7%AA =30 mins boil
(whole hops) |
||
| 2oz Centennial 10.1% AA =30 mins
boil (whole hops) |
||
| 4oz Cascade =dry hop (whole hops) |
||
| extras: | 3 tsp gypsum in mash H2O | |
| 3 tsp irish moss (30 mins boil) | ||
| 2 cups rice hulls |
||
| Yeast: |
3 packs Wyeast 1056 American Ale |
|
| Starter Solution: |
| time | comments |
| 8:30 |
begin cleaning |
| 10:00 |
weigh grains |
| prep yeast |
|
| 10:00 |
crack grains, brewery assembled,
wort chiller empty |
| 10:00 |
finished cracking grains,
filling brew pot to 13 gallons |
| 10:00 |
still filling, add 3 tsp gypsum |
| 10:05 |
flame on |
| 10:37 |
filling pot flame off, get ready
to dough in |
| 10:54 |
Done dough in, start
recirculation |
| time | Tin (°C)/ comment | Tout (°C) / comment |
| 10:56 |
49 |
47 |
| 11:04 |
45 |
44 flame on, 3/8" |
| 11:09 |
48 |
43, flame to simmer |
| 11:30 |
47 |
43, flame to 1/2" rise to 65 |
| 11:45 |
48 |
45, flame up to 1" |
| 11:52 |
50 |
45, flame to 1.5" |
| 12:05 |
54 |
48 flame on 2" |
| 12:25 |
59 |
52 |
| 1:00 |
70 |
63 start hold |
| 1:18 |
72 |
63, Flame to 1/2" |
| 1:35 |
71 |
64 |
| 1:46 |
71 |
64, rise to sparge, heat on full |
| 2:15 |
63 sparge complete. |
|
| 2:46 |
BOIL |
adding 60 min boil hops. |
| 3:15 |
add 30 min boil hops & irish
moss |
|
| 3:50 |
flame off |
|
| 4:40 |
added back flow liquid |
tasted free-run, WOW that is
bitter |
| 5:25 |
finished wash up |
|
| 7:00 |
drop trub 2X 1 quart, 30 min
apart |