LOSTCABIN Brew Notes |
Old Speckled Hen
11/04/12 |
Grains: | ||
31 |
lb two row pale malt | |
1 |
lb wheat |
|
3 |
lb 50L Crystal |
|
Water for Dough-in: |
13 Gal |
|
Hopping: | ||
2 oz |
Cascade (90 mins) |
|
1 oz |
Northern Brewer 10% (90 mins) |
|
1 oz |
Northern Brewer 8% (pellet) (90
mins) |
|
3 oz |
US Golding (45 mins) |
|
1 oz |
East Kent Golding (45 mins) |
|
3 oz |
US Golding (finish) |
|
1 oz |
East Kent Golding (finish) |
|
extras: | ||
2 lbs |
white sugar |
|
3 tsp |
gypsum in mash H2O | |
3 tsp | irish moss (30 mins boil) | |
2 cups | rice hulls | |
Yeast: |
Wyeast Irish Ale |
|
Starter Solution: |
N/A |
time | comments |
9:00 |
begin cleaning |
9:49 |
weigh grains |
prep yeast |
|
10:13 |
crack grains, brewery assembled,
wort chiller empty |
10:15 |
finished cracking grains,
filling brew pot to 13 gallons add 3 tsp gypsum |
10:25 |
filling pot flame off, get ready
to dough in |
10:48 |
Done dough in, start
recirculation |
time | Tin (°C)/ comment | Tout (°C) / comment |
10:48 |
47 |
45 flame to simmer |
10:58 |
49 |
45 |
11:09 |
51 |
48 flame to 5/8" |
11:21 |
57 |
51 (oops, started flame up
early, but this is still close to protein rest temp) |
11:29 |
59 |
54 |
11:33 |
62 |
55 |
11:44 |
64 |
58 flame to 3/8" |
11:53 |
66 |
60 |
12:02 |
67 |
61 |
12:12 |
68 |
62 |
12:22 |
69 |
63 start of hold, flame @simmer |
12:26 |
67 |
63 |
12:34 |
68 |
63 |
12:40 |
68 |
63 |
1:03 |
67 |
63 |
1:20 |
66 |
62 begin rise to sparge |
1:33 |
76 |
66 |
1:37 |
78 |
68 |
1:40 |
start sparging |
|
2:01 |
sparging complete to 23 gal,
flame on full |
|
2:42 |
BOIL - add 2 oz Cascade 8.2%
alpha acid, 1 oz Northern Brewer 10.0% alpha acid, 1 oz Northern Brewer
(pellet) 8% alpha acid |
|
2:45 |
pop yeast |
|
3:30 |
add irish moss |
|
4:10 |
add 3 oz US Golding 5.6% alpha
acid, 1 oz East Kent Golding 5.9% alpha acid |
|
4:14 |
flame off / fan off |
|
4:30 |
Word Chiller on initial Tin=87,
Tout=40 |
|
4:40 |
55 |
44 |
4:57 |
32 |
28 start racking |
5:30 |
done racking, start cleaning |
|
6:15 |
cleaning wrapping up |
|
7:45 |
read gravity, no trub separation |
|
8:00 |
pitch 3 activated paks of Wyeast
Irish Ale |