LOSTCABIN Brew Notes |
Lostcabin Ruthless Rye
05/18/13 |
Grains: | 35 lb two row pale malt |
|
5 lb flaked rye |
||
3 lb 80L crystal |
||
0.5 lb chocolate malt |
||
Water for Dough-in: |
12 Gal |
|
Hopping: | 4 oz Chinook 15.6% (boil) |
|
4 oz Cascade 8.2% (finish) in
place of 2 oz |
||
2 oz Chinook 15.6% (finish) in
place of 4oz |
||
2 oz Cascade 8.2% (dry hop) |
||
4 oz Simcoe 14.1% (dry hop) |
||
extras: | 4 tsp gypsum in mash H2O | |
3 tsp irish moss (30 mins boil) | ||
3 cups rice hulls |
||
Yeast: |
4 vials American Ale WYeast 1056 |
|
Starter Solution: |
time | comments |
9:00 |
begin cleaning |
9:20 |
weigh grains |
prep yeast |
|
10:15 |
crack grains, brewery assembled,
wort chiller empty |
10:20 |
finished cracking grains,
filling brew pot to 13 gallons |
10:35 |
still filling, add 3 tsp gypsum |
10:55 |
filling pot flame off, get ready
to dough in |
11:10 |
Done dough in, start
recirculation |
time | Tin (°C)/ comment | Tout (°C) / comment |
11:20 |
44 |
44 flame to 3/8 - finished spooning in rest of grains |
11:25 |
48 |
44 flame to simmer |
11:45 |
49 |
45 flame to 5/8" |
12:04 |
59 |
51 |
12:15 |
64 |
54 flame to 1/2" |
12:20 |
65 |
56 |
12:35 |
69 |
58 flame to 3/8" |
12:45 |
69 |
60 |
12:55 |
70 |
62 flame back a touch - start
hold |
1:05 |
69 |
62 |
1:20 |
68 |
63 |
1:35 |
69 |
64 |
1:47 |
69 |
64 |
2:05 |
69 |
64, start Raise to 75, flame to
5/8" |
2:30 |
73 |
65 |
2:35 |
73 |
66 |
2:45 |
67 begin sparging |
|
2:45 |
91 |
67 |
3:08 |
Done sparge |
|
3:46 |
BOIL |
add 4 oz Chinook |
4:45 |
add irish moss |
|
5:13 |
add finish hops 2oz Chinook, 4
Oz Cascade |
|
5:18 |
Heat off, kick the cat out |
19 gallons after boil |
6:00 |
28 out, start rack to fermenter |
|
8:00 |
cleaning done |
|
9:00 |
pitch yeast |