| LOSTCABIN Brew Notes |
Lostcabin Ruthless Rye
05/18/13 |
| Grains: | 35 lb two row pale malt |
|
| 5 lb flaked rye |
||
| 3 lb 80L crystal |
||
| 0.5 lb chocolate malt |
||
| Water for Dough-in: |
12 Gal |
|
| Hopping: | 4 oz Chinook 15.6% (boil) |
|
| 4 oz Cascade 8.2% (finish) in
place of 2 oz |
||
| 2 oz Chinook 15.6% (finish) in
place of 4oz |
||
| 2 oz Cascade 8.2% (dry hop) |
||
| 4 oz Simcoe 14.1% (dry hop) |
||
| extras: | 4 tsp gypsum in mash H2O | |
| 3 tsp irish moss (30 mins boil) | ||
| 3 cups rice hulls |
||
| Yeast: |
4 vials American Ale WYeast 1056 |
|
| Starter Solution: |
| time | comments |
| 9:00 |
begin cleaning |
| 9:20 |
weigh grains |
| prep yeast |
|
| 10:15 |
crack grains, brewery assembled,
wort chiller empty |
| 10:20 |
finished cracking grains,
filling brew pot to 13 gallons |
| 10:35 |
still filling, add 3 tsp gypsum |
| 10:55 |
filling pot flame off, get ready
to dough in |
| 11:10 |
Done dough in, start
recirculation |
| time | Tin (°C)/ comment | Tout (°C) / comment |
| 11:20 |
44 |
44 flame to 3/8 - finished spooning in rest of grains |
| 11:25 |
48 |
44 flame to simmer |
| 11:45 |
49 |
45 flame to 5/8" |
| 12:04 |
59 |
51 |
| 12:15 |
64 |
54 flame to 1/2" |
| 12:20 |
65 |
56 |
| 12:35 |
69 |
58 flame to 3/8" |
| 12:45 |
69 |
60 |
| 12:55 |
70 |
62 flame back a touch - start
hold |
| 1:05 |
69 |
62 |
| 1:20 |
68 |
63 |
| 1:35 |
69 |
64 |
| 1:47 |
69 |
64 |
| 2:05 |
69 |
64, start Raise to 75, flame to
5/8" |
| 2:30 |
73 |
65 |
| 2:35 |
73 |
66 |
| 2:45 |
67 begin sparging |
|
| 2:45 |
91 |
67 |
| 3:08 |
Done sparge |
|
| 3:46 |
BOIL |
add 4 oz Chinook |
| 4:45 |
add irish moss |
|
| 5:13 |
add finish hops 2oz Chinook, 4
Oz Cascade |
|
| 5:18 |
Heat off, kick the cat out |
19 gallons after boil |
| 6:00 |
28 out, start rack to fermenter |
|
| 8:00 |
cleaning done |
|
| 9:00 |
pitch yeast |