| LOSTCABIN Brew Notes |
Presidents Porter
10/27/2013 |
| Grains: | lb two row pale malt |
|
| American 2 row |
23 # |
|
| Munich (German) |
11 # |
|
| 20 L Crystal Malt |
3 # |
|
| Black Patten |
1.5 # |
|
| Chocolate |
1 # |
|
| Honey |
3 # |
|
| Water for Dough-in: |
13 Gal |
|
| Hopping: | 2 oz Centennial 10.1% alpha acid (boil) |
|
| 1 oz Northern Brewer 10.0% alpha
acid (boil) |
||
| 0.5 oz Hallertau (pellet) 4.5% alpha acid, for last 10 min |
||
| extras: | 3 tsp gypsum in mash H2O | |
| 3 tsp irish moss (30 mins boil) | ||
| 2 cups rice hulls |
||
| Yeast: |
Dry English Ale blend WLP007, 3 vials,
substitute for American Ale |
|
| Starter Solution: |
none used |
| time | comments |
| 9:00 |
begin cleaning |
| 9:15 |
weigh grains |
| 9:50 |
crack grains, brewery assembled,
wort chiller empty |
| finished cracking grains,
filling brew pot to 13 gallons |
|
| 10:15 |
still filling, add 3 tsp gypsum |
| 10:45 |
filling pot flame off, get ready
to dough in |
| 11:00 |
Done dough in, start
recirculation |
| time | Tin (°C)/ comment | Tout (°C) / comment | |
| 11:00 |
44 |
43 flame to 3/8" |
|
| 11:09 |
46 |
42 |
|
| 11:26 |
49 |
46 |
|
| 11:36 |
51 |
47 begin rise flame to 5/8" |
|
| 11:56 |
52 |
49 |
|
| 12:10 |
55 |
50 flame to 3/4" |
|
| 12:20 |
60 |
53 |
|
| 12.32 |
63 |
57 |
|
| 12:37 |
65 |
59 |
|
| 12:52 |
68 |
62 flame to 1/2" START HOLD |
|
| 13:00 |
68 |
64 |
|
| 13:10 |
68 |
64 |
|
| 13:15 |
69 |
64 |
|
| 13:25 |
69 |
64 flame to 3/8" |
|
| 13:35 |
69 |
65 |
|
| 13:45 |
70 |
65 begin rise flame on "full" |
|
| 13:50 |
73 |
67 |
|
| 14:00 |
77 |
70 begin sparging 80 to 22
gallons |
|
| 14:27 |
sparge done |
heat on 'full' (gas pressure a
bi high) |
|
| 15:04 |
BOIL |
add boil hops |
|
| 15:35 |
add irish moss |
||
| 15:55 |
add 3 lbs sage honey and
finishing Hallertau hops |
||
| 16:10 |
flame off, 92 C |
||
| 16:20 |
start wort chiller, recirc on |
||
| 89 |
40 |
||
| 16:35 |
45 |
40 |
|
| 16:55 |
30 |
29 prep for racking |
|
| 17:04 |
Racking on | ||
| 18:28 |
|