LOSTCABIN Brew Notes |
No Stars Out Stout
04/26/09 |
Grains: | 25 lb two row pale malt | |
5 lb american munich malt |
||
4 lb english black malt |
||
4 lb 40 L crystal malt |
||
3 lb chocolate malt |
||
1 lb flaked malt |
||
Water for Dough-in: |
13 Gal |
|
Hopping: | 4 oz N. Brewer HOPS (60 mins boil) 6 oz Cascade (3 oz 60 min boil, 3 oz 30 min boil) |
|
3 oz Cascade Finish | ||
extras: | 3 tsp gypsum in mash H2O | |
2 tsp irish moss (30 mins boil) | ||
2 cups rice hulls |
||
2 cups molasses |
||
Yeast: |
White Labs English Ale (WLP002) | |
Starter Solution: |
2 cup H2O and 1 cup of DME, start boil for 5 min, cool to 28 °C, pitch 1 slant yeast incubate at 28 °C |
time | comments |
09:55 |
2 cup H2O boiled and 1 cup of DME added, start
boil for 5 mi floors cleaned, brewery rinsed w/ iodine. washing commensed. |
10:20 |
start cracking grains |
10:35 |
assemble brewery |
10:50 |
yeast starter cooled to 28
°C,
pitch vial of yeast (was out of fridge at 6:00am), place in incubator |
10:55 |
fill to 13 gallons (10.92 inches
- "the new black line") |
11:00 |
add 3tsp gypsum to mash H2O |
11:10 |
Tin 45 °C flame to full to
raise to dough-in temp |
11:15 |
top full 50 °C add grains:
1/3 rice hulls at start, add remainder at half way, flaked barley on top |
time | Tin °C / comment | Tout °C / comment |
11:25 |
47 |
48 - recirc on |
11:30 |
46 |
44 - flame to 1/2", good liquid
level |
11:35 |
47 |
46 - flame to 1/4" |
11:45 |
47 |
46 - flame to 1/2" |
11:55 |
49 |
46 - begin rise |
12:00 |
51 |
48 - beer thirty |
12:07 |
52 |
49 - raise flame to 5/8" |
12:15 |
55 |
50 - flame to 9/16" |
12:30 |
60 |
54 |
12:35 |
60 |
54 - flow slows substantially.
stop pump, stir down foam under shower head |
12:42 |
67 |
55 - flow too slow. all
stop, stir, add 2c rice hulls |
12:47 |
restart, blew plug, flowing much
better, but slow, flame back on |
|
12:55 |
flow back to terrible - grains
dry and compacted |
|
1:00 |
add 1.2 gal to brew pot, pump up
to mash tun and stir again |
|
1:10 |
stir complete, pretty chewy and
very full... might be better as a 15 gallon batch |
|
1:15 |
60 |
58 - adjust flow by level in top
of mash tun now |
1:32 |
66 |
57 - slow pace, adjust flame to
keep in below 67 |
1:35 |
67 |
58 |
1:45 |
68 |
59 |
1:50 |
69 |
60 |
2:00 |
71 |
61 |
2:07 |
71 |
62 |
2:15 |
71 |
63-begin 1 hour marker |
2:45 |
70 |
64 - adding mash liquid in
batches |
3:00 |
71 |
64 |
3:10 |
stir one more time before rise
for sparge |
|
3:15 |
73 |
65 - start sparging, Tin from
70-85 |
3:20 |
stir - continue sparging |
|
3:25 |
66 |
|
3:30 |
stop sparging, allow mash to
drain to brew pot, flame on full |
|
3:45 |
69 sparged for approx 1gal more |
|
4:35 |
boil - add 4 oz Northern Brewer
pellets 8.5% alpha acid add 3 oz Cascade pellets 7.5% alpha acid - volume at boil approx 22 gal |
|
5:05 |
add 3 oz Cascade pellets 7.5%,
irish moss |
|
5:35 |
boil off - close up and cool
down, add 3oz Cascade pellets 7.5% |
|
5:45 |
recirc on for counter flow wort
chiller |
|
5:53 |
60 |
48 |
6:00 |
50 |
42 |
6:15 |
35 |
31 |
6:20 |
32 |
31 input to counter flow wc
off... wait for fermenter |
6:30 |
wc back on to finish cooling |
|
6:32 |
begin racking @30 |
|
6:50 |
stop racking to drain wort
chiller (no backflow rinse this time), resume racking |
|
6:55 |
finished, liquid level halfway
between 'top welds' |
|
7:35 |
add 2 cups molasses, 2 cups
water boiled for 5 mins |
|
8:15 |
done cleaning take sample for
gravity, pitch yeast |