LOSTCABIN Brew Notes |
Oatmeal Stout (yet another)
09/06/04 |
Grains: | 20 lb two row pale malt |
6 lb Munich Malt | |
4 lb 40 L crystal malt |
|
2 lb Chocolate Malt |
|
2 lb 10 oz Quaker Oats (Old Fashioned) |
|
Water for Doughin: |
12 Gal |
Hopping: | 4 oz N. Brewer HOPS (60 mins boil) 3 ox Cascade ( 60 min boil) |
2 oz Kent Goldings | |
extras: | 1 tsp gypsum in mash h2o |
3 tsp irish moss (30 mins boil) | |
3 cups rice hulls |
|
Yeast: |
3 vials White Labs California Ale yeast (WLP 001) |
Starter Solution: | N/A |
time | comments |
11:00 |
floors cleaned, brewery rinsed washing commensed. |
11:10 |
weighing grains, fill to 12 gallons h2o |
11:20 |
cracking grains, heat up dough-in water |
time | Tin / comment | Tout / comment |
11:35 |
49 |
47 Fill Mash tun add grains |
11:45 |
Done w/ Dough-in, begin recirc |
|
11:45 |
46 |
44 apply flame at 3/8" - begin protein rest |
11:50 |
beer thirty |
|
11:55 |
48 |
46 |
12:00 |
50 |
48 flame down to 1/4" |
12:50 |
51 |
49 flame to simmer |
12:15 |
51 |
49 flame to 5/8" |
12:30 |
58 |
53 |
12:45 |
65 |
59 flame to 3/8" |
12:55 |
67 |
62 flame to 3/16" |
1:00 |
66 |
63 |
1:20 |
68 |
64 |
1:30 |
69 |
65 flame to simmer |
1:45 |
68 |
65 begin rise to sparge - flame to 3/4" |
2:00 |
75 |
68 |
2:10 |
80 |
74 begin sparge |
2:15 |
75 sparge continues - target 13 gallons |
|
2:27 |
Sparge |
73, sparge completed, falme on full, run off is lighter
now, "looks like a stout" |
2:35 |
Boil - add 4 oz Northern Brewer 7.0% alpha acid add 3 oz Cascade 6.0% alpha acid |
|
3:05 |
add irish moss |
|
3:35 |
flame off. add 2 oz Kent Goldings 5.9% alpha
acid |
|
4:20 |
start counter flow wort chiller |
|
4:50 |
temp out about 28, start racking |
|
5:10 |
fermenter full to about 16 gallons, start cleaning |
|
6:10 |
CIP assembled, left w/ dilute iodine mixture |