| LOSTCABIN Brew Notes |
Spitfire Handpump-alike
10/03/04 |
| Grains: | 20 lb two row pale malt | |
| 13 lb Munich malt |
||
| 1.5 lb toasted malt (2 ow pan toased in cast iron
skillet) |
||
| 1.5 lb Amber malt (British crystal, 45L) |
||
| 1 lb torrified wheat | ||
| Water for Doughin: |
12 Gal |
|
| Hopping: | 2 oz N. Brewer HOPS (60 mins boil) 4 oz E. Kent goldings |
|
| 4 oz E. Kent Goldings Finish | ||
| Dry Hop: |
2 oz E. Kent Goldings |
|
| extras: | 3 tsp gypsum in mash h2o | |
| 4 tsp irish moss (30 mins boil) | ||
| 2 cups rice hulls |
||
| Yeast: |
4 slants Irish Ale yeast White Labs WLP004 |
|
| Starter Solution: |
N/A |
| time | comments |
| 11:00 |
Cleaning new brew pot and screen, CIP no longer functional, Chris
to leave ~3pm |
| 12:36 |
12 Gal @ 46 deg C, Flame to 1/2 ", 3 tsp gypsum
in. |
| 12:52 |
Doughin complete added 1 gal H20 re-circ started, flame to 1/4 |
| time | Tin / comment | Tout / comment |
| 13:05 |
48 |
46 heat to simmer |
| 1:25 |
49 |
47 Flame to 3/4, start 45 min rise to 65 Dec
C |
| 1:32 |
48 |
52 |
| 13:34 |
54 |
51 |
| 13:52 |
60 |
57 flame to 1" |
| 14:11 |
70 |
64 flame to 5/8 |
| 14:16 |
69 |
66 |
| 14:28 |
73 |
69 flame to 1/2 |
| 14:33 |
72 |
70 flame to 1/4 |
| 14:38 |
71 |
70 Flame off |
| 14:45 |
67 |
70 |
| 15:00 |
63 |
65 Flame on full |
| 15:20 |
77 |
69 |
| 16:15 |
lost some notes.... lots of watter added during
sparge, heat remained high, volume hard to hit. BOIL: added 4 oz E. Kent goldings @ 6% A/A added 2 oz N. Brewer @ 7% A/A |
|
| 16:25 |
Boil having issues, partly covered w/ lid |
|
| 16:35 |
remembered irish moss, added to 1C cold H2O |
|
| 16:48 |
added irish moss |
|
| 17:45 |
Heat off, add 4 oz E. Kent goldings, close up and
steam-bath room... |
|
| 18:26 |
33 Deg setting up the new fermenter location. |
|
| 19:22 |
finished racking, had to add about a gallon of clear
water, pitched 4X irish ale yeast, take gravity... |
|
| 20:37 |
wash up completed, finishing keging of Oatmeal stout |