| LOSTCABIN Brew Notes |
Gold Pail Ale
03/14/15 |
| Grains: | 19 lb two row pale malt |
||
| 9 lb munich malt |
|||
| 8 lb malted wheat |
|||
| 8 lb 120 L crystal malt | |||
| Water for Dough-in: |
13 Gal |
||
| Hopping: | 8 oz Northern Brewer 60 min boil 10% alpha acid |
||
| 4 oz Cascade 2 oz 60 min boil 2
oz 30 min boil 8.2% alpha acid |
|||
| 4 oz Hallertau pellets finish
2.7% alpha acid |
|||
| Dry Hop |
4 oz Cascade |
||
| extras: | 3 tsp gypsum |
||
| 3 tsp irish moss |
|||
| 3 cups rice hulls |
|||
| Yeast: |
California ale yeast (WLP001) |
||
| Starter Solution: |
|||
| time | comments |
| 09:00 |
start ejecting stuff |
| 10:30 |
fill to 13 gal, CIP complete |
| 10:35 |
grain cracking done, gypsum added |
| 10:40 |
recirc on flame to 3/8" Tin=48 Tout=47 °C |
| 10:45 |
begin dough in 50 °C at fill
in |
| 11:00 |
done with dough in, start recirc flame to 3/8" Tin=47 Tout=48 °C |
| time | Tin (°C)/ comment | Tout (°C) / comment | |
| 11:05 |
47 |
46 flame up to 5/8" |
|
| 11:15 |
51 |
48 flame to 3/8" |
|
| 11:40 |
53 |
52 flame to 5/8" |
|
| 11:50 |
56 |
54 mix up irish moss |
|
| 12:00 |
59 |
57 |
|
| 12:15 |
63 |
61 |
|
| 12:30 |
66 |
64 begin hold flame to 3/8" |
|
| 13:00 |
67 |
66 (lunch) |
|
| 13:20 |
68 |
66 ready to sparge |
|
| 13:30 |
begin sparge, sparge
to 21 gallons |
||
| 13:35 |
done sparging flame to full |
||
| 14:35 |
boil - add 8 oz Northern Brewer
2 oz Cascade |
||
| 15:05 |
add 2 oz Cascade and irish moss |
||
| 15:35 |
add 4 oz Hallertau finish hops |
||
| 15:40 |
flame off, set up gray water
recovery |
||
| 15:55 |
start recirc Tin = 88 Tout = 48 |
||
| 16:30 |
38 |
36 |
|
| 16:50 |
31 |
29 prepare to rack |
|
| 16:55 |
start racking |
||
| 17:05 |
stop racking, flush wort chiller |
||
| 17:10 |
done racking foam above 20gal |
||
| 18:00 |
most cleaning complete,
fermenter T = 82 degF |
||